Polyherbal–antibiotic synergy: a review on mechanistic insights into polyphenols, flavonoids, alkaloids, and terpenoids for enhancing antimicrobial efficacy

Authors

  • Neelakshi Sharma Department of Pharmacy, Royal School of Pharmacy, The Assam Royal Global University, Betkuchi, Guwahati-781035, Kamrup, Assam, India
  • Bipul Nath Department of Pharmacy, Royal School of Pharmacy, The Assam Royal Global University, Betkuchi, Guwahati-781035, Kamrup, Assam, India
  • Trishna Das Department of Pharmaceutical Science, Girijananda Chowdhury University, Azara, Guwahati-781017, Kamrup, Assam, India.
  • Manas Jyoti Kapil Institute of Pharmacy, Assam Don Bosco University, Tapesia Gardens, Sonapur-782402, Kamrup, Assam, India.
  • Amaryllis Langbang Department of Biosciences, School of Life Science, Assam Don Bosco University, Tapesia Gardens, Sonapur-782402, Kamrup, Assam, India.

DOI:

https://doi.org/10.69857/joapr.v14i3.2028

Keywords:

Polyherbal formulations, Antibiotic synergy, Antimicrobial resistance, Phytochemicals, Herb–drug interactions, Nanotechnology in therapeutics

Abstract

Background: Antimicrobial resistance (AMR) is one of the most important threats to global public health, accelerating as conventional antibiotics lose efficacy. Pathogens such as Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, and Klebsiella pneumoniae use a variety of resistance mechanisms, including enzymatic drug degradation, efflux pump activation, and biofilm formation. The declining pipeline of newly approved antibiotics highlights the need for alternative and adjunctive therapeutic strategies. Methodology: This review critically summarizes studies that analyze polyherbal–antibiotic combinations and their synergistic antimicrobial effects. A systematic review of recent literature on the role of phytochemicals, including alkaloids, flavonoids, terpenoids, tannins, and polyphenolic compounds, in potentiating antibiotic efficacy and reducing antibiotic resistance was conducted. Results and Discussion: Integrative synergetic interactions were strongly evidenced between antibiotics and plant-derived phytochemicals. Epigallocatechin gallate (EGCG) synergizes with β-lactam for common resistant strains, and berberine inhibits efflux pumps to enhance antibiotic activity. A wide range of flavonoids and polyphenolic extracts have been reported to exhibit antimicrobial activity, with mechanisms involving membrane disruption, biofilm inhibition, and interference with quorum-sensing pathways, thereby promoting multifaceted action. Conclusion: Synergy between polyherbal treatment and antibiotics is an innovative approach to combat AMR and should be prioritized. This approach highlights various leads for future antimicrobial therapeutics by combining traditional ethnopharmacological knowledge with innovative pharmaceutical paradigms.

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Published

2026-05-15

How to Cite

Sharma, N. ., Nath, B., Das, T. ., Kapil, M. J. ., & Langbang, A. . (2026). Polyherbal–antibiotic synergy: a review on mechanistic insights into polyphenols, flavonoids, alkaloids, and terpenoids for enhancing antimicrobial efficacy. Journal of Applied Pharmaceutical Research, 14(3), 1-17. https://doi.org/10.69857/joapr.v14i3.2028

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