1.
Baishya D, Choudhury A. In vitro antioxidant and antidiabetic potential of Cinnamomum tamala and Cinnamomum verum extracts. J. Appl. Pharm. Res. [Internet]. 2026Jan.4 [cited 2026Jan.16];14(1):76-84. Available from: https://www.japtronline.com/index.php/joapr/article/view/1619