Kumbhar, Pramod, Chandraprabhu Jangme, Mohini Salunke, and Balaji Wakure. “Analytical Profiling and Antioxidant Characterization of Flavonoids from Himalayan Black Soybean (Glycine Max)”. Journal of Applied Pharmaceutical Research 14, no. 3 (May 15, 2026): 244-252. Accessed July 21, 2026. https://www.japtronline.com/index.php/joapr/article/view/2131.