Baishya, Dhiraj, and Ananta Choudhury. 2026. “In Vitro Antioxidant and Antidiabetic Potential of Cinnamomum Tamala and Cinnamomum Verum Extracts”. Journal of Applied Pharmaceutical Research 14 (1). Raipur, India:76-84. https://doi.org/10.69857/joapr.v14i1.1619.