Baishya, D. and Choudhury, A. 2026. In vitro antioxidant and antidiabetic potential of Cinnamomum tamala and Cinnamomum verum extracts. Journal of Applied Pharmaceutical Research. 14, 1 (Jan. 2026), 76-84. DOI:https://doi.org/10.69857/joapr.v14i1.1619.